• 1 can (4 oz) diced green chiles
• 3 cups sour cream
• 1 tsp salt
• 3 cups cooked rice
• 3 cups shredded Jack cheese

Combine chiles, sour cream and salt.

Spread 1 cup cooked rice in 2 quart casserole. Top with a layer of ⅓ of sour cream mixture, then ⅓ of cheese. Repeat layer.

Bake at 350º for 20 minutes, uncovered, then 10 minutes covered.